Rolls

5 ingredients
9 steps

Ingredients

  • 36 Rhodes frozen rolls (pull-aparts)
  • 2 pkg. butterscotch pudding (not instant)
  • 1 c. butter
  • 1 c. brown sugar
  • Walnuts, optional

Directions

  1. 1
    Spray pans.
  2. 2
    Put frozen rolls in bottom of 9x13-inch or 9x14-inch pan.
  3. 3
    Or, cut balls in half and put half in bottom. Cover with half of the mixture and repeat in bundt pan or angel food pan.
  4. 4
    Bring butter and cup of brown sugar to boil.
  5. 5
    Drizzle over frozen rolls.
  6. 6
    Cover with plastic wrap.
  7. 7
    Leave on counter overnight.
  8. 8
    Bake at 350 degrees for 30 minutes.
  9. 9
    Turn out on plate. Enjoy!!!

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