Diabetic Custard

Directions

1. 1
   Mix cornflour and Splenda in a pan.
2. 2
   Add a little milk to make a paste.
3. 3
   When paste is smooth slowly add the rest of the milk and the vanilla.
4. 4
   Add more vanilla if a stronger taste is preferred.
5. 5
   Stir over a medium to low heat until it thickens to your desired consistency.
6. 6
   Stirring consistenly will ensure there are no lumps.
7. 7
   Serve over fresh fruit or no added sugar canned fruit.