Rolls

8 ingredients
5 steps

Ingredients

  • 1 c. shortening
  • 1/2 c. sugar
  • 3 tsp. salt
  • 1 c. boiling water
  • 2 eggs
  • 2 pkg. yeast
  • 1 c. tepid water
  • 6 c. flour

Directions

  1. 1
    Pour boiling water over sugar, shortening and salt; let cool. Add 1 cup tepid water to yeast and dissolve; then sift in flour. Mix other ingredients well and knead well.
  2. 2
    Place in refrigerator for 8 hours before using.
  3. 3
    Make into rolls and let rise until double in size.
  4. 4
    Bake at 450°.
  5. 5
    Dough is good for 2 or 3 weeks.

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