Irish Bran Bread

6 ingredients
10 steps

Ingredients

  • 3 c. white flour (Pillsbury's all-purpose)
  • 1 c. unprocessed bran (Quaker)
  • 1 level tsp. baking soda
  • 1/4 tsp. salt
  • 3 tsp. margarine
  • buttermilk (about 2 c.)

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Mix all dry ingredients in a bowl. Make a circular hole in the middle and add buttermilk while mixing it with the flour in a circular motion.
  3. 3
    Continue doing this until all is formed into a cake of dough.
  4. 4
    Remove from the bowl.
  5. 5
    Shake some flour on the counter and knead a little with hands.
  6. 6
    Then form into a circle or round ball and flatten out a little.
  7. 7
    Cut into four quarters and place on a floured pan.
  8. 8
    When oven has reached 400°, put bread in it and bake for 30 minutes.
  9. 9
    Remove from pan and let cool.
  10. 10
    Then enjoy a delicious slice of Irish Bran Bread coated with butter!

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