Rolls

Directions

1. 1
   Dissolve yeast in 1/2 cup lukewarm water.
2. 2
   Combine dry ingredients.
3. 3
   Blend in shortening.
4. 4
   Stir in yeast and remaining water.
5. 5
   Let rise until double in size, about 2 hours.
6. 6
   Form into small balls.
7. 7
   Put 3 in each muffin pan.
8. 8
   Let rise again until double in size.
9. 9
   Bake at 400° until golden brown.
10. 10
    Makes 2 dozen.