Rolls

6 ingredients
8 steps

Ingredients

  • 2 c. lukewarm water
  • 1 pkg. dry yeast
  • 6 Tbsp. shortening (I use vegetable oil)
  • 5 Tbsp. sugar
  • 2 tsp. salt
  • 6 c. sifted flour

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Add shortening, sugar and salt. Stir in the flour.
  3. 3
    (I reserve 1/2 cup of the flour to use while making out the rolls.)
  4. 4
    Let the batter rise for 1 1/2 hours in warm area.
  5. 5
    Make out in small ball shapes.
  6. 6
    Place in pan.
  7. 7
    Let rise for 1 1/2 hours.
  8. 8
    Bake at 425°.

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