Southwestern Pinwheels

Name: Southwestern Pinwheels
Ingredients: 4 ounces light cream cheese, softened; 1/4 cup finely shredded sharp cheddar cheese (or Mexican blend); 2 tablespoons finely sliced scallions; 2 tablespoons chunky salsa (home made or your favorite in a jar); 2 tablespoons chopped fresh cilantro; 1/2 teaspoon cumin; 2 flavored 10-inch flour tortillas (tomato/basil, jalapeno/cilantro, or spinach are some kinds I can find in stores here); lavash bread, works well also; 1 (10 ounce) package baby spinach leaves

9 ingredients

1 steps

Ingredients

4 ounces light cream cheese, softened
1/4 cup finely shredded sharp cheddar cheese (or Mexican blend)
2 tablespoons finely sliced scallions
2 tablespoons chunky salsa (home made or your favorite in a jar)
2 tablespoons chopped fresh cilantro
1/2 teaspoon cumin
2 flavored 10-inch flour tortillas (tomato/basil, jalapeno/cilantro, or spinach are some kinds I can find in stores here)
lavash bread, works well also
1 (10 ounce) package baby spinach leaves

Directions

1

["In a bowl, combine cream cheese, shredded cheese, scallion, salsa, cilantro and cumin and mix well.", "Spread mixture evenly over the two flour tortillas- be sure to reach to the ends.", "Place a single layer of the baby spinach leaves evenly over the crem cheese mixture.", "Roll the tortillas tightly.", "This step is important and will give the\"pinwheel\"" look to your appetizers.""