Rolls

7 ingredients
8 steps

Ingredients

  • 3 1/2 to 4 c. self-rising flour
  • 1 pkg. active dry yeast
  • 3 Tbsp. warm water
  • 1 c. lukewarm water
  • 6 Tbsp. shortening
  • 1/3 c. sugar (I don't use that much)
  • 1 egg

Directions

  1. 1
    In bowl, sift flour.
  2. 2
    In separate bowl, dissolve yeast in 3 tablespoons water.
  3. 3
    Add lukewarm water, shortening, sugar and egg. Slowly add flour; blend well.
  4. 4
    Refrigerate overnight.
  5. 5
    Shape the dough into rolls.
  6. 6
    Let rise in warm place.
  7. 7
    Bake in 350° oven until lightly brown on top.
  8. 8
    Makes 3 dozen.

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