Rolls

5 ingredients
4 steps

Ingredients

  • 1 pkg. yeast, dissolved in 2 c. lukewarm water
  • 1 egg
  • 3/4 c. Crisco
  • 2 Tbsp. sugar
  • 4 c. self-rising flour

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Let stand in refrigerator at least four hours.
  3. 3
    You can take these out, put in muffin pan and bake as you wish.
  4. 4
    This mix will keep as long as two weeks in refrigerator.

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