Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Sift flour, salt and sugar. Cut in shortening.
3. 3
   Add yeast water.
4. 4
   The dough will be rather sticky.
5. 5
   Use a wooden spoon to mix.
6. 6
   Keep stirring until the dough is elastic like strands when you pull the dough from the bowl. Place the dough in a greased bowl and cover with plastic wrap. Refrigerate immediately.
7. 7
   The next day, place the dough on a well floured board.
8. 8
   Roll out and cut into desired shapes.
9. 9
   Place them on a greased pan.
10. 10
    Cover with a cloth and let rise until doubled in size.
11. 11
    You may brush with margarine before or after baking. Bake in a 450° oven for 15 minutes.