Rolls

Name: Rolls
Ingredients: 2 yeast cakes; 1 1/3 c. shortening (oil); 2 c. scalded milk (use nonfat dry); 12 to 16 c. flour; 2 c. mashed potatoes (use potato flakes mixed as directed); 1 c. lukewarm water; 1 c. sugar; 4 eggs; 2 tsp. salt

9 ingredients

6 steps

Ingredients

2 yeast cakes
1 1/3 c. shortening (oil)
2 c. scalded milk (use nonfat dry)
12 to 16 c. flour
2 c. mashed potatoes (use potato flakes mixed as directed)
1 c. lukewarm water
1 c. sugar
4 eggs
2 tsp. salt

Directions

1

Dissolve yeast and sugar in warm water. Add shortening, eggs and mashed potatoes. Add milk and flour alternately.
2

Knead. Place in a greased bowl and let rise.
3

Knead down.
4

Put in refrigerator or make into rolls as desired.
5

May leave in refrigerator overnight.
6

Bake at 350° for 20 to 30 minutes until golden brown.