Rolls

9 ingredients
6 steps

Ingredients

  • 2 yeast cakes
  • 1 1/3 c. shortening (oil)
  • 2 c. scalded milk (use nonfat dry)
  • 12 to 16 c. flour
  • 2 c. mashed potatoes (use potato flakes mixed as directed)
  • 1 c. lukewarm water
  • 1 c. sugar
  • 4 eggs
  • 2 tsp. salt

Directions

  1. 1
    Dissolve yeast and sugar in warm water. Add shortening, eggs and mashed potatoes. Add milk and flour alternately.
  2. 2
    Knead. Place in a greased bowl and let rise.
  3. 3
    Knead down.
  4. 4
    Put in refrigerator or make into rolls as desired.
  5. 5
    May leave in refrigerator overnight.
  6. 6
    Bake at 350° for 20 to 30 minutes until golden brown.

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