Zucchini Crust Pizza

Name: Zucchini Crust Pizza
Ingredients: 3 cups zucchini; 1 egg; 13 cup all-purpose flour; 12 teaspoon table salt; 2 cups shredded part-skim mozzarella cheese; 2 medium tomatoes; 12 cup diced onion; 1 medium diced bell pepper; 1 teaspoon ground oregano; 12 teaspoon basil; 3 tablespoons parmesan cheese

11 ingredients

7 steps

Ingredients

3 cups zucchini
1 egg
13 cup all-purpose flour
12 teaspoon table salt
2 cups shredded part-skim mozzarella cheese
2 medium tomatoes
12 cup diced onion
1 medium diced bell pepper
1 teaspoon ground oregano
12 teaspoon basil
3 tablespoons parmesan cheese

Directions

1

Combine zucchini and egg, mix well.
2

Add flour & salt, Stir well.
3

Spread onto the bottom of a 12 inch pizza pan coated with nonstick cooking spray.
4

Bake at 450 degrees for 8 minutes.
5

Reduce heat to 350 degrees.
6

Mix diced tomatoes, mozzarella cheese, parmesan cheese, onion, pepper, oregano & basil together and cover pizza with the mixture.
7

Bake for another 15 - 20 minutes or until onion & peppers are tender and cheese is melted.