Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   In large bowl put shortening, sugar and salt.
3. 3
   Pour boiling water over and stir until shortening is dissolved and mixture is just warm.
4. 4
   Add flour and yeast.
5. 5
   Stir until all flour is mixed well.
6. 6
   Place in a greased bowl.
7. 7
   Cover, let rise.
8. 8
   Roll out on floured paper or pinch off balls.
9. 9
   Flatten and put in greased pan, let rise.
10. 10
    Bake at 350° until done.