Rolls

7 ingredients
5 steps

Ingredients

  • 3 cans buttermilk biscuits
  • 1/2 c. white sugar
  • 2 tsp. cinnamon
  • 1 stick oleo
  • 1/4 c. white sugar
  • 1/2 c. brown sugar
  • 1/2 c. vanilla ice cream

Directions

  1. 1
    Cut biscuits in fourths.
  2. 2
    Roll in sugar and cinnamon.
  3. 3
    Put in greased Bundt or angel food cake pan.
  4. 4
    Melt oleo, ice cream and sugars and pour over rolls.
  5. 5
    Bake at 350° for 30 to 45 minutes. Let stand 1 minute, then turn out on a plate.

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