Rolls

Directions

1. 1
   Mix
2. 2
   the eggs, cold water and sugar in
3. 3
   a
4. 4
   large
5. 5
   bowl. Mix in
6. 6
   small bowl the oleo, boiling water
7. 7
   and
8. 8
   Crisco.
9. 9
   Let oleo melt and mixture cool.
10. 10
    Dissolve 2 packages
11. 11
    or
12. 12
    cakes of yeast in 1/2 cup lukewarm water.
13. 13
    Mix
14. 14
    all
15. 15
    other
16. 16
    ingredients together in largest bowl.
17. 17
    Add 7 cups
18. 18
    self-rising flour.
19. 19
    Mix well, cover and let stand.
20. 20
    Cook at 450° for
21. 21
    7 to 10 minutes. Store remainder in refrigerator in
22. 22
    airtight
23. 23
    container.
24. 24
    Will keep several days.