Rolls

Directions

1. 1
   Cream Crisco and sugar.
2. 2
   Sift flour, measure and sift again with salt.
3. 3
   Add 3/4 cup boiling water to sugar and Crisco.
4. 4
   Set aside and add yeast cake in 1/4 cup water to dissolve.
5. 5
   Add this to 1 well beaten egg.
6. 6
   Add flour to mixture a little at a time.
7. 7
   Be sure to beat until smooth after each addition.
8. 8
   This makes for lighter rolls.
9. 9
   Store in refrigerator until chilled.
10. 10
    Put rolls out about 2 hours before baking time.
11. 11
    Makes 24 rolls.