Rolls

8 ingredients
4 steps

Ingredients

  • 1 pt. scalded milk
  • 1 cake yeast or envelope
  • 3 pt. flour
  • 2 scant Tbsp. sugar
  • 1/2 tsp. soda
  • 1 tsp. baking powder
  • 1/2 c. shortening
  • 1 tsp. salt

Directions

  1. 1
    Mix together and let rise until double in bulk.
  2. 2
    Make out into rolls and let rise again.
  3. 3
    Any remaining dough may be put in refrigerator.
  4. 4
    Bake in hot oven until brown.

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