Mash & Onion Muffins

Name: Mash & Onion Muffins
Ingredients: 1 cup mashed cooked potato, at room temperature (2 medium); 2 eggs; 60 g butter, melted; 1 12 cups buttermilk (or use soured milk); 3 green onions, finely chopped; 2 tablespoons chopped dill; 2 cups self-raising flour

7 ingredients

10 steps

Ingredients

1 cup mashed cooked potato, at room temperature (2 medium)
2 eggs
60 g butter, melted
1 12 cups buttermilk (or use soured milk)
3 green onions, finely chopped
2 tablespoons chopped dill
2 cups self-raising flour

Directions

1

Preheat oven to 180C/160C fan forced.
2

Lightly grease a 6-hole Texas muffin tray.
3

Place potato, eggs and butter in a mixing bowl.
4

Gradually add milk and mix, using a fork to break up lumps, until combined.
5

Season with salt and black pepper.
6

Stir in onion and dill.
7

Stir in flour until just moistened (do not overmix).
8

Spoon into prepared tray, filling almost full.
9

Bake for 30-35 minutes or until muffins are cooked when tested with a skewer.
10

Serve warm.