Rolls

Name: Rolls
Ingredients: 2 Tbsp. yeast; 1/2 c. sugar; 2 eggs; 1/2 c. sugar; 1/2 c. oil; 2 tsp. salt; 1 envelope dry yeast; 1/4 c. warm water; 1 c. heavy cream; 1/4 c. evaporated milk; 3 egg yolks, slightly beaten; 3 1/3 c. flour (all-purpose); 1 stick butter (no substitutes)

13 ingredients

5 steps

Ingredients

2 Tbsp. yeast
1/2 c. sugar
2 eggs
1/2 c. sugar
1/2 c. oil
2 tsp. salt
1 envelope dry yeast
1/4 c. warm water
1 c. heavy cream
1/4 c. evaporated milk
3 egg yolks, slightly beaten
3 1/3 c. flour (all-purpose)
1 stick butter (no substitutes)

Directions

1

Stir yeast into warm water to dissolve.
2

In small bowl, mix well the dissolved yeast, cream, milk and egg yolks; set aside. In large bowl, stir together flour, sugar and salt.
3

Cut in 1/2 cup butter with pastry blender until mixture resembles coarse crumbs.
4

Stir yeast mixture into flour mixture just to moisten. Spread dough with light film of butter to prevent drying.
5

Cover bowl with plastic and refrigerate overnight or up to 4 days. Shape and let rolls rise to double in size and bake at 350° until brown.