Rolls

8 ingredients
1 steps

Ingredients

  • 1 c. boiling water
  • 1 c. softened margarine
  • 1/2 c. sugar
  • 1 1/2 tsp. salt
  • 2 eggs
  • 2 pkg. yeast
  • 1 c. warm water
  • 6 3/4 c. plain flour

Directions

  1. 1
    Pour boiling water over margarine, sugar and salt. Blend and cool. Add beaten eggs. Sprinkle yeast in cup of warm water. Add to mixture. Add flour, one cup at a time. Cover and put in refrigerator for at least 4 hours.

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