Rolls

Directions

1. 1
   Mix water, 4 cups flour, dry milk, sugar and salt, then add softened butter and yeast.
2. 2
   Cover and rise for 45 minutes.
3. 3
   Add next 4 cups flour; let rise again for 45 minutes.
4. 4
   This is a very soft dough.
5. 5
   Pour out onto a heavily floured surface.
6. 6
   Roll into shapes.
7. 7
   Place on greased pans and let rise until double.
8. 8
   Bake at 400° for 15 minutes.