Rolls

9 ingredients
6 steps

Ingredients

  • 1 c. hot water
  • 1 pkg. dry yeast
  • 3/4 c. sugar
  • 3/4 c. oil
  • 2 c. buttermilk or plain milk
  • 3 Tbsp. baking powder
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 6 or more c. flour

Directions

  1. 1
    Dissolve yeast and sugar in water.
  2. 2
    Add other 2 liquid ingredients.
  3. 3
    Add dry ingredients.
  4. 4
    Let rise for 2 hours, or put in cold oven.
  5. 5
    Bake at 400° for 20 minutes.
  6. 6
    Dough can be kept in refrigerator for 1 week.

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