Raspberry Macadamia Blondies

Name: Raspberry Macadamia Blondies
Ingredients: 9 tbsp butter; 12 oz white chocolate, chopped; 2/3 cup flour, sifted; 1/3 cup sugar; 2 None medium eggs, lightly beaten; 4 oz macadamia nuts, chopped and toasted; 6 oz fresh raspberries; None None powdered sugar, for dusting

8 ingredients

3 steps

Ingredients

9 tbsp butter
12 oz white chocolate, chopped
2/3 cup flour, sifted
1/3 cup sugar
2 None medium eggs, lightly beaten
4 oz macadamia nuts, chopped and toasted
6 oz fresh raspberries
None None powdered sugar, for dusting

Directions

1

Preheat the oven to 350°F. Lightly grease an 8-inch square cake pan and line base and sides with parchment paper, extending paper 1 inch above edges.
2

Place butter and half the chocolate in a medium saucepan and melt over low heat, stirring. Cool for 10 mins.
3

Stir in flour, sugar, eggs, macadamias and remaining chocolate. Fold in raspberries, then spread into prepared pan. Bake for 25-30 mins, until a skewer comes out clean. Cool in pan. Dust with powdered sugar and cut into squares to serve.