Rolls

Directions

1. 1
   In a large bowl, combine sugar, salt and shortening.
2. 2
   Add boiling water and stir until shortening melts.
3. 3
   Add beaten eggs. Stir.
4. 4
   Add 3 cups of flour and mix well.
5. 5
   In 1 cup of warm water, dissolve the yeast.
6. 6
   Add to first mixture, then add 3 more cups of flour.
7. 7
   Mix well and refrigerate overnight.
8. 8
   Place rolls in greased pan and let rise 2 to 3 hours.