Peanut Butter Pie Vi

Name: Peanut Butter Pie Vi
Ingredients: 2/3 cup white sugar; 1/3 cup peanut butter; 1/2 cup white sugar; 3 tablespoons cornstarch; 1/2 teaspoon salt; 2 cups milk; 4 eggs, separated; 1 (9 inch) pie shell, baked

8 ingredients

4 steps

Ingredients

2/3 cup white sugar
1/3 cup peanut butter
1/2 cup white sugar
3 tablespoons cornstarch
1/2 teaspoon salt
2 cups milk
4 eggs, separated
1 (9 inch) pie shell, baked

Directions

1

Mix together 2/3 cup white sugar and peanut butter. Sprinkle 2/3 of the mixture into baked pie shell.
2

Combine 1/2 cup sugar, corn starch, salt, milk, and egg yolks in a medium saucepan. Cook and stir over medium low heat until thick. Pour filling over peanut butter mixture in pie shell.
3

In a clean glass bowl, beat egg whites until very stiff. Spread meringue on top of pie. Sprinkle remaining peanut butter crumbs on top of the egg whites.
4

Bake at 400 degrees F (205 degrees C) for 5 to 7 minutes, or until the meringue is golden brown.