Rolls

Directions

1. 1
   Put sugar, salt and shortening in bowl.
2. 2
   Add 1 cup boiling water.
3. 3
   Soak yeast in 1/4 cup warm water.
4. 4
   Add well beaten egg to yeast mixture.
5. 5
   When other bowl is cool, add yeast and egg.
6. 6
   Then add 3 1/2 cups flour.
7. 7
   Mix, then put in refrigerator.
8. 8
   Let rise. Let stand out about 10 minutes.
9. 9
   Make into buns and let rise about 1 1/2 hours.
10. 10
    Bake at 350° to 375° for about 15 minutes.
11. 11
    Brush with butter.