Rolls

11 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1 c. shortening
  • 1 c. boiling water
  • 2 envelopes active dry yeast
  • 1/4 c. lukewarm water (110~ to 115~)
  • 1 c. cold water
  • 2 eggs
  • 1 1/2 tsp. salt
  • 6 c. flour (plain)
  • vegetable oil
  • 1 c. butter, melted

Directions

  1. 1
    Add sugar and shortening to boiling water.
  2. 2
    Cool in mixing bowl.
  3. 3
    Add yeast that has been mixed with lukewarm water.
  4. 4
    Add cold water, eggs and salt.
  5. 5
    Add flour 2 cups at a time.
  6. 6
    Place dough in bowl and rub with vegetable oil.
  7. 7
    Refrigerate overnight.

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