Pineapple-Chicken

Name: Pineapple-Chicken
Ingredients: 4 skinned chicken breasts; 1 can chunk pineapple; 1 Tbsp. cornstarch; 1 Tbsp. mustard; 1 Tbsp. lemon juice or orange; 1 Tbsp. Worcestershire sauce; 1 clove garlic; 2 Tbsp. jelly or preserves

8 ingredients

6 steps

Ingredients

4 skinned chicken breasts
1 can chunk pineapple
1 Tbsp. cornstarch
1 Tbsp. mustard
1 Tbsp. lemon juice or orange
1 Tbsp. Worcestershire sauce
1 clove garlic
2 Tbsp. jelly or preserves

Directions

1

Drain pineapple, reserving juice.
2

Add to juice the cornstarch, mustard, lemon juice, Worcestershire sauce, garlic (sliced) and jelly.
3

Place skinned breasts layered in Pam coated baking dish.
4

Broil ten minutes at 400° until brown on top. Remove when browned.
5

Arrange pineapple around browned chicken. Spoon sauce over chicken and pineapple chunks.
6

Bake at 350° for 30 minutes or until done.