Rolls

Directions

1. 1
   In a bowl, dissolve the yeast in 1/2 cup of water.
2. 2
   In a pan, melt together the water, butter, sugar and salt; mix with yeast. Add egg.
3. 3
   Add flour (dough will be sticky) and store, covered, in refrigerator until chilled.
4. 4
   Roll out dough to about 1/4 inch thick.
5. 5
   Cut and fold over.
6. 6
   Dip each in melted butter and let rise 3 hours.
7. 7
   Bake at 400° until lightly browned.