Roasted Root Vegetable Candy

Name: Roasted Root Vegetable Candy
Ingredients: 1 whole Celery Root, Peeled And Diced; 3 whole Parsnips, Peeled And Diced; 6 whole Carrots (varied Colors If You Can Find Them), Peeled And Diced; Other Root Vegetables, Peeled And Diced; Olive Oil, For Drizzling; Salt And Pepper, to taste

6 ingredients

3 steps

Ingredients

1 whole Celery Root, Peeled And Diced
3 whole Parsnips, Peeled And Diced
6 whole Carrots (varied Colors If You Can Find Them), Peeled And Diced
Other Root Vegetables, Peeled And Diced
Olive Oil, For Drizzling
Salt And Pepper, to taste

Directions

1

Preheat oven to 375 degrees.
2

Throw diced vegetables on a large baking sheet and drizzle with olive oil, then sprinkle with salt and pepper. Use hands to toss, then arrange in a flat layer on the pan.
3

Roast for 30 to 40 minutes, or until vegetables are golden brown. Allow to cool to room temperature and eat as a snack, or serve them as a side dish with pork chops, roasted chicken, etc.