Rolls

8 ingredients
6 steps

Ingredients

  • 5 1/2 c. flour (plain)
  • 2 pkg. yeast
  • 1/2 c. sugar
  • 3/4 c. dry milk
  • 1/2 c. shortening
  • 2 tsp. salt (scant)
  • 2 tsp. baking powder
  • 2 c. lukewarm water

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Cut in fat.
  3. 3
    Mix with warm water.
  4. 4
    Let rise 1 hour or until it doubles its size.
  5. 5
    Add 1 or 2 tablespoons flour and knock down.
  6. 6
    Put in refrigerator with cover and use as needed.

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