Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add sugar, shortening, egg, salt and 1/2 of flour.
3. 3
   Beat at low speed with mixer until smooth. Stir in remaining flour.
4. 4
   Place dough in a greased bowl, turning to grease top.
5. 5
   Cover and let rise in a warm place until doubled. Punch dough down.
6. 6
   Knead briefly.
7. 7
   Shape.
8. 8
   Let rise again until doubled.
9. 9
   Bake at 400° for 12 to 15 minutes.