Rolls

8 ingredients
10 steps

Ingredients

  • 1 c. scalded milk
  • 1/2 c. sugar
  • 3 eggs, beaten
  • 2 yeast cakes
  • 6 Tbsp. shortening
  • 1 tsp. salt
  • 7 c. flour (approximately)
  • 1 c. lukewarm water

Directions

  1. 1
    Mix cooled milk, shortening, sugar and salt.
  2. 2
    Add eggs.
  3. 3
    Mix yeast with 1 tablespoon sugar in the warm water.
  4. 4
    Add flour.
  5. 5
    Let rise.
  6. 6
    Knead down.
  7. 7
    Shape into rolls.
  8. 8
    Put in greased tins.
  9. 9
    Let rise.
  10. 10
    Bake 12 to 15 minutes until brown in 400° oven.

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