Rolls

7 ingredients
6 steps

Ingredients

  • 2 c. warm water
  • 1 yeast cake
  • 1 egg
  • 1 tsp. salt
  • 1/2 c. sugar
  • 7 c. flour
  • 1/2 c. cooking oil

Directions

  1. 1
    Dissolve yeast cake in water.
  2. 2
    Add egg, salt, sugar and flour. Work until smooth.
  3. 3
    Let rise.
  4. 4
    Work again.
  5. 5
    Let rise and make out into rolls.
  6. 6
    Let rise and bake in oven at 350° until light brown or to your desire.

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