Roma-Style Spinach

Name: Roma-Style Spinach
Ingredients: 12 cup golden raisin; 14 cup pine nuts or 14 cup chopped pecans; 2 cloves garlic, minced; 12 teaspoon salt; 18 teaspoon ground red pepper; 2 tablespoons extra virgin olive oil; 2 lbs prewashed fresh spinach; 2 tablespoons finely shredded parmesan cheese

8 ingredients

5 steps

Ingredients

12 cup golden raisin
14 cup pine nuts or 14 cup chopped pecans
2 cloves garlic, minced
12 teaspoon salt
18 teaspoon ground red pepper
2 tablespoons extra virgin olive oil
2 lbs prewashed fresh spinach
2 tablespoons finely shredded parmesan cheese

Directions

1

Cook raisins, pine nuts or pecans, garlic, salt and ground red pepper in hot oil in a 6-quart dutch oven over medium heat for 1 to 2 minutes or until garlic is light brown.
2

Add Spinach.
3

Toss well to coat.
4

Cook and stir 2 minutes more or just until spinach is wilted and heated through.
5

To serve, sprinkle with Parmesan cheese.