Rouladen

Directions

1. 1
   Pound steak to 1/4-inch thickness.
2. 2
   Cut into 6 pieces and season with salt and pepper to taste.
3. 3
   Spread lightly with mustard.
4. 4
   Place bacon, onion and pickle slice on each piece of meat.
5. 5
   Roll up firmly and tie with white cord.
6. 6
   Dredge each roll in flour.
7. 7
   Heat butter in a heavy frying pan and brown rolls on each side.
8. 8
   Lower heat and add wine and water.
9. 9
   Cover and simmer about 1 1/2 hours or until tender.
10. 10
    Add a little additional wine if moisture is needed during braising.
11. 11
    Serves 4 to 6.