Vegan Summer Sub

11 ingredients
8 steps

Ingredients

  • 2 mini baguettes, about 5 oz. each
  • 2 Tbs. soy mayonnaise
  • 2 Tbs. Dijon-style mustard
  • 2 Tbs. hummus
  • 2 Tbs. relish
  • 8 spinach leaves, or as needed
  • 6 vegetarian turkey slices
  • 6 vegetarian pastrami slices
  • 4 vegetarian Provolone-flavored cheese slices
  • 4 thin slices red onion, cut in half
  • 1 large tomato, thinly sliced and cut in half

Directions

  1. 1
    Slice each baguette in half lengthwise, but do not cut entirely through bread.
  2. 2
    Place first baguette on foil or dinner plate.
  3. 3
    Spread one half with mayonnaise and mustard.
  4. 4
    Spread other half with hummus and relish.
  5. 5
    Starting with spinach leaves, layer ingredients in baguette, folding turkey, pastrami, and cheese slices in half.
  6. 6
    Tuck each folded slice side by side in layers.
  7. 7
    Finish with onion and tomato slices.
  8. 8
    Wrap hero in foil if using as picnic food, or serve immediately.

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