Roman Eggplant

7 ingredients
5 steps

Ingredients

  • 1 medium eggplant, pared and cut in 1/2-inch slices
  • 1/2 c. butter or margarine, melted
  • 3/4 c. bread crumbs
  • 1/4 tsp. salt
  • 1 (8 oz. or 10 3/4 oz.) can spaghetti sauce with mushrooms
  • 1 Tbsp. crushed oregano leaves
  • 4 oz. sharp process American cheese or Mozzarella cheese, shredded

Directions

  1. 1
    Dip eggplant in butter, then in mixture of bread crumbs and salt.
  2. 2
    Place on greased baking sheet.
  3. 3
    Spoon sauce on top of each slice; sprinkle with oregano and cheese.
  4. 4
    Bake in hot oven at 450° for 10 to 12 minutes or until done.
  5. 5
    Serves 5.

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