Ceviche

Name: Ceviche
Ingredients: 1 1/2 lb. small scallops (bite-size or cut into bite-size); juice of 12 lemons; juice of 2 limes; 1/2 large, white onion, thinly sliced; 2 ripe tomatoes, finely chopped; 1/2 chopped green bell pepper; 1 small can chopped chiles; 8 green olives, pitted and finely chopped; 1 bunch cilantro, finely chopped and stems discarded; 1 tsp. sugar; garlic salt to taste

11 ingredients

7 steps

Ingredients

1 1/2 lb. small scallops (bite-size or cut into bite-size)
juice of 12 lemons
juice of 2 limes
1/2 large, white onion, thinly sliced
2 ripe tomatoes, finely chopped
1/2 chopped green bell pepper
1 small can chopped chiles
8 green olives, pitted and finely chopped
1 bunch cilantro, finely chopped and stems discarded
1 tsp. sugar
garlic salt to taste

Directions

1

Put scallops into strainer and pour boiling water over them. Submerge them in lemon and lime juice.
2

Add onion, tomatoes, olives and chopped chiles; mix well.
3

Season with salt, pepper, garlic salt and sugar to taste.
4

Add cilantro.
5

Marinate for at least 12 hours or overnight.
6

Serve chilled.
7

Will keep in refrigerator for 4 days.