Roman Meatballs

Name: Roman Meatballs
Ingredients: .7 lb ground beef; .3 lb sausage; 1 egg; 1 cup grated parmesan or pecorino romano; 3.5 oz fontina cheese; .5 c breadcrumbs; .5 loaf leftover bread soaked in milk; 1 tbsp. salt; pepper; garlic; EVOO; 1 glass dry whitewine; fresh herbs

13 ingredients

7 steps

Ingredients

.7 lb ground beef
.3 lb sausage
1 egg
1 cup grated parmesan or pecorino romano
3.5 oz fontina cheese
.5 c breadcrumbs
.5 loaf leftover bread soaked in milk
1 tbsp. salt
pepper
garlic
EVOO
1 glass dry whitewine
fresh herbs

Directions

1

combine ingredients thoroughly and let sit for a half hour.
2

form into meatballs and roll them in breadcrumbs
3

saute garlic in EVOO over low heat
4

brown meatballs over medium high heat until brown on the outside but not cooked inside
5

add wine
6

high heat - let wine evaporate. Should take 10-15 min and cook the meatballs through.
7

add herbs and cover. If they dry out, add a little water.