Roman Sponge

6 ingredients
5 steps

Ingredients

  • 1 pkg. strawberry jello
  • 1 pt. boiling water
  • 1 c. whipped cream
  • 1/2 doz. macaroons
  • handful of chopped nuts
  • cherries

Directions

  1. 1
    Dissolve the jello in the boiling water.
  2. 2
    When cold, whip to the consistency of whipped cream.
  3. 3
    Add the whipped cream, macaroons and chopped nuts.
  4. 4
    Set away to harden.
  5. 5
    Serve garnished with cherries and macaroon crumbs.

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