Herbed Farro Pilaf

Directions

1. 1
   In a medium saucepan, heat the canola oil over medium-high heat.
2. 2
   Add the pasta and cook, stirring frequently, just until it turns golden brown, about 2 minutes.
3. 3
   Stir in the farro and shallots and continue to cook, stirring, 2 more minutes.
4. 4
   Stir in the chicken stock and salt and bring to a boil.
5. 5
   Lower the heat, cover the pan and simmer until the farro is very tender, about 35 minutes.
6. 6
   Check the farro towards the end of cooking and add 1 to 2 tablespoons water if the pan dries out before the farro is tender.
7. 7
   Top with the parsley and thyme, fluff with a fork and serve.