Roman Sponge

8 ingredients
6 steps

Ingredients

  • 1 pkg. cherry jello
  • 1 pt. boiling water
  • 5 drops vanilla
  • 5 drops almond flavoring
  • 1 c. heavy cream
  • 6 macaroons, crushed
  • 1/2 c. nuts, chopped
  • 1/2 tsp. salt

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Cool until slightly thickened.
  3. 3
    Beat to consistency of whipped cream.
  4. 4
    Add flavoring to whipped cream and fold into jello.
  5. 5
    Add macaroons, nuts and salt.
  6. 6
    Chill until firm.

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