Roman Stew

Name: Roman Stew
Ingredients: 1 lb lean beef; 1 tablespoon butter; 1 tablespoon olive oil; 1/2 lb fresh mushrooms, sliced; 1/2 large onion, sliced; 2 garlic cloves, minced; 1 cup crushed tomatoes in puree; 1/2 cup chopped parsley; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon black pepper; salt; 1/2 cup red wine; 1/2 cup beef broth; 1/2 cup grated parmesan cheese

14 ingredients

5 steps

Ingredients

1 lb lean beef
1 tablespoon butter
1 tablespoon olive oil
1/2 lb fresh mushrooms, sliced
1/2 large onion, sliced
2 garlic cloves, minced
1 cup crushed tomatoes in puree
1/2 cup chopped parsley
1/2 teaspoon dried oregano leaves
1/4 teaspoon black pepper
salt
1/2 cup red wine
1/2 cup beef broth
1/2 cup grated parmesan cheese

Directions

1

Cut meat into 1-in cubes and brown in butter and oil over medium heat using a large pot. Remove.
2

Saute mushrooms for 3-4 minutes. Remove. Saute onion and garlic 3-4 minutes. Add tomatoes, parsley and seasonings. Simmer 5-19 minutes.
3

Add wine, broth, and cheese. Simmer 5 minutes longer. Stir in meat and mushrooms.
4

Cover and cook for 1 hour. Add a little water or broth if needed.
5

Good served with either rice cooked in broth or oven-roasted potatoes, broccoli and crisp rolls.