Potato Gratin

Name: Potato Gratin
Ingredients: 1 kg potatoes; 1 medium onions; 2 clove garlic; 2 tbsp fresh parsley; 1/2 ground nutmeg; 100 grams bacon; 1/4 white pepper; 400 ml cream; 200 grams grated gruyere cheese ( you can add more or less depending on your taste)

9 ingredients

14 steps

Ingredients

1 kg potatoes
1 medium onions
2 clove garlic
2 tbsp fresh parsley
1/2 ground nutmeg
100 grams bacon
1/4 white pepper
400 ml cream
200 grams grated gruyere cheese ( you can add more or less depending on your taste)

Directions

1

Preheat oven to 200C
2

Slice potatoes very slim and set aside in cold water.
3

You can either buy bacon sliced or slice it very finely.
4

Fry until cripsy and golden then set aside.
5

Dice onion, garlic and parsley.
6

Put in a bowl the chopped onions, garlic, parsley, bacon, 100g of cheese, and cream.
7

Add pepper, nutmeg and mix together.
8

Put a bit of mixture in the baking dish and arrange the sliced potatoes in one layer and add mixture on top and arrange another layer of potaoes.
9

Continue like that until you're done with the mixture and potatoes.
10

And sprinkle 50g of cheese on top of the arranged potatoes and and cover.
11

Bake for 50 minutes or until a knife goes through potatoes with ease.
12

Sprinkle the remaining 50g cheese and place baking dish in grill to melt and brown the cheese.
13

And serve with meat of your choice or salad.
14

And for vegetarians, you just omit the bacon and enjoy with salad.