Romanian Chicken Breasts

11 ingredients
8 steps

Ingredients

  • 3 whole chicken breasts, halved
  • 14 cup oil
  • salt and pepper, to taste
  • 1 cup diced beef
  • 1 cup onion, chopped
  • 34 cup celery, chopped
  • 12 teaspoon basil
  • 2 (6 ounce) cans tomato paste
  • 1 (13 3/4 ounce) can chicken broth
  • 1 tablespoon parsley
  • 12 lb spaghetti

Directions

  1. 1
    Brown chicken breasts in oil.
  2. 2
    Season well with salt and pepper.
  3. 3
    Remove from pan.
  4. 4
    To oil, add beef, onion, celery and basil; simmer 5 minutes, stirring.
  5. 5
    Add tomato paste and broth.
  6. 6
    Return chicken, cover and simmer 1 hour or until done.
  7. 7
    Turn occasionally.
  8. 8
    Add parsley and serve over cooked spaghetti.

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