Romano Cheese Spinach Bread

Name: Romano Cheese Spinach Bread
Ingredients: 3 tablespoons olive oil; 2 ripe tomatoes, sliced thin; 1 small onion, sliced thin; 1 garlic clove, finely chopped; 12 teaspoon basil; 12 teaspoon oregano; 10 ounces frozen chopped spinach, thawed and well drained; 1 loaf French bread, split lengthwise; 2 cups shredded romano cheese, divided; 1 red pepper, cored, seeded and sliced into thin strips

10 ingredients

7 steps

Ingredients

3 tablespoons olive oil
2 ripe tomatoes, sliced thin
1 small onion, sliced thin
1 garlic clove, finely chopped
12 teaspoon basil
12 teaspoon oregano
10 ounces frozen chopped spinach, thawed and well drained
1 loaf French bread, split lengthwise
2 cups shredded romano cheese, divided
1 red pepper, cored, seeded and sliced into thin strips

Directions

1

Heat oil in large skillet.
2

Saute onion, tomatoes, pepper and garlic for 6-8 minutes until tender.
3

Add seasonings and remove from heat.
4

While sauteeing, cut bread loaf in half and spread spinach evenly on both sides, sprinkle with 1/2 the cheese.
5

Top with vegetable mixture and cover with remaining cheese.
6

Broil for 3 minutes.
7

Cut each half into 8 serving size pieces.