Quick Coconut Cake

Directions

1. 1
   Bake cake as directed on package.
2. 2
   When cake is done, use fork and punch holes in top of cake.
3. 3
   Boil 2/3
4. 4
   frozen coconut, sugar and milk for approximately 1 minute.
5. 5
   Pour this mixture over cake. Cover and refrigerate until cool.
6. 6
   Frost with whipped topping and sprinkle with remaining coconut.