Mashed Potatoes

5 ingredients
7 steps

Ingredients

  • 10 medium size red potatoes, peeled and cooked
  • 1/2 c. butter
  • 1 tsp. salt
  • 1 c. sour cream
  • 8 oz. cream cheese

Directions

  1. 1
    Mash and whip potatoes.
  2. 2
    Add butter and mix with electric mixer.
  3. 3
    Add remaining ingredients.
  4. 4
    Beat until fluffy.
  5. 5
    Place in buttered casserole.
  6. 6
    Dot with butter and sprinkle with paprika. Bake at 325° for 25 to 30 minutes.
  7. 7
    May be made several days ahead and kept in refrigerator or freezer.

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