Texas Sheet Cake

Name: Texas Sheet Cake
Ingredients: 2 Beaten Eggs; 1/2 cup Sour Cream; 2 cups Sugar; 2 cups Flour; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 teaspoon Vanilla Extract; 2 sticks Butter; 1 cup Water; 4 tablespoons Cocoa; 1 sticks Butter (for frosting); 6 tablespoons Milk (for frosting); 4 tablespoons Cocoa (for frosting); 3 1/2 cups Powdered Sugar (for frosting); 1 teaspoon Vanilla Extract (for frosting)

15 ingredients

9 steps

Ingredients

2 Beaten Eggs
1/2 cup Sour Cream
2 cups Sugar
2 cups Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 teaspoon Vanilla Extract
2 sticks Butter
1 cup Water
4 tablespoons Cocoa
1 sticks Butter (for frosting)
6 tablespoons Milk (for frosting)
4 tablespoons Cocoa (for frosting)
3 1/2 cups Powdered Sugar (for frosting)
1 teaspoon Vanilla Extract (for frosting)

Directions

1

Preheat oven to 375 degrees
2

Combine eggs through vanilla extract in mixing bowl
3

Bring 2 sticks butter, 1 cup water and 4 tablespoons cocoa to boil
4

Combine mixing bowl with boiled ingredients and pour into GREASED pan
5

Bake 20-25 minutes
6

Bring 1 stick butter, 6 tablespoons milk, 4 tablespoons cocoa to boil
7

Add 1 teaspoon vanilla extract and 3-4 cups powdered sugar (till right consistency)
8

Beat frosting well
9

Frost warm cake